Description
A buttery, melt-in-your-mouth shortbread infused with concentrated strawberry flavor for a sophisticated summer treat.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 3 tablespoons freeze-dried strawberry powder
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Cream the softened butter and powdered sugar until light and fluffy.
- Stir in the vanilla extract and freeze-dried strawberry powder until the color is uniform.
- Gradually mix in the flour and salt until just combined.
- Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
- Preheat oven to 325F and line a baking sheet with parchment paper.
- Roll dough into 1-inch balls and place on the baking sheet.
- Bake for 12-15 minutes until edges are barely golden.
- Cool on the pan for 5 minutes before transferring to a wire rack.