Description
A vibrant summer dish featuring juicy chicken breasts glazed in a homemade reduction of fresh peaches, spicy jalapeños, and honey.
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 2 ripe peaches, diced
- 2 jalapeños, seeded and minced
- 3 cloves garlic, minced
- 2 tbsp honey
- 1 tbsp apple cider vinegar
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Season chicken breasts with salt and pepper.
- Heat oil in a large skillet and sear chicken until golden brown on both sides.
- Remove chicken and set aside.
- In the same pan, sauté jalapeños and garlic until fragrant.
- Add diced peaches and cook until they soften and release juices.
- Stir in honey and apple cider vinegar; simmer until thickened.
- Return chicken to the pan and glaze for 3-5 minutes until cooked through.