Description

Experience a vibrant blend of flavors with these Sweet and Spicy Pork Lettuce Wraps. Tender ground pork is combined with zesty sauces and fresh vegetables, all wrapped in crisp lettuce leaves for a satisfying meal that’s perfect for any occasion. This recipe is quick to prepare, customizable, and caters to various dietary preferences, making it a delightful choice for busy weeknights or entertaining guests.

Ingredients

Scale

1 lb ground pork
8 large butter or romaine lettuce leaves
2 tbsp soy sauce
1 tbsp honey
1 tbsp sriracha sauce (adjust to taste)
2 cloves garlic, minced
2 green onions, chopped (for garnish)
¼ cup cilantro, chopped (for garnish)

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Instructions

Wash and dry the lettuce leaves; set aside.
In a large skillet over medium heat, cook the ground pork until browned (about 5-7 minutes).
Stir in minced garlic, soy sauce, honey, and sriracha; let simmer for 3-4 minutes.
Adjust seasoning as desired.
Spoon the pork mixture into each lettuce leaf and top with green onions and cilantro.
Serve immediately with extra sriracha on the side.

Nutrition

Serving Size: 2 wraps (approximately 120g)
Calories: 250
Sugar: 6g
Sodium: 600mg
Fat: 15g
Saturated Fat: 5g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 20g
Cholesterol: 70mg