Description
Warm up with a bowl of Tasty Hearty Venison Lasagna Soup, a delightful twist on traditional lasagna that combines the rich flavors of ground venison, fresh vegetables, and creamy cheese in a comforting soup. This easy-to-make dish is perfect for chilly evenings or impressing guests at dinner parties. With its robust flavor profile and customizable ingredients, it’s sure to become a staple in your kitchen.
Ingredients
Scale
- 1 lb ground venison
- 1 cup lasagna noodles (broken into pieces)
- 28 oz can high-quality tomato sauce
- 4 cups beef broth (or vegetable broth)
- 1 medium onion (diced)
- 3 cloves garlic (minced)
- 1 bell pepper (chopped)
- 2 cups fresh spinach
- 8 oz cream cheese
- 1 cup shredded mozzarella cheese
- 2 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- In a large pot over medium heat, add olive oil. Sauté diced onions and minced garlic until fragrant.
- Add ground venison to the pot and cook until browned, breaking it apart as it cooks.
- Stir in chopped bell peppers, tomato sauce, broth, Italian seasoning, salt, and pepper. Bring to a simmer.
- Once simmering, add broken lasagna noodles and cook according to package instructions until al dente.
- Stir in fresh spinach until wilted. Reduce heat and blend in cream cheese until melted.
- Serve hot, garnished with shredded mozzarella cheese.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 430
- Sugar: 6g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg