Description
Elevate your plant-based dining experience with this scrumptious Tasty Vegan Glazed Ham. This show-stopping centerpiece boasts a sweet and savory glaze that will satisfy even the most discerning palates. Perfect for holidays, family gatherings, or a cozy weekend dinner, this recipe provides a hearty and delicious vegan alternative to traditional ham. With rich flavors and comforting textures, this dish is sure to impress everyone at your table.
Ingredients
Scale
- 2 cups seitan, sliced into thick pieces
- 1 cup pineapple juice
- 1/4 cup soy sauce
- 1/4 cup maple syrup
- 2 tablespoons mustard
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, whisk together pineapple juice, soy sauce, maple syrup, mustard, cinnamon, and cloves.
- Place seitan slices in a shallow dish and pour the marinade over them. Let it marinate for at least 30 minutes in the refrigerator.
- Arrange marinated seitan on a baking sheet lined with parchment paper and bake for 25-30 minutes until slightly caramelized.
- Baste with remaining marinade during the last 10 minutes of baking.
- Remove from oven, let cool slightly, slice, and serve warm.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 150
- Sugar: 8g
- Sodium: 400mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 0mg