Description

Indulge in the comforting embrace of Tempting Creamy Crockpot Tortellini Alfredo, a rich and velvety dish that requires minimal effort and delivers maximum flavor. Perfect for busy weeknights or casual gatherings, this recipe combines tender tortellini with a homemade Alfredo sauce made from scratch. Simply toss your ingredients into the crockpot, set it, and enjoy a creamy, satisfying meal that will have everyone coming back for seconds.

Ingredients

Scale

1 (16 oz) package fresh or frozen cheese tortellini
1 cup heavy cream
1 cup freshly grated Parmesan cheese
2 cloves garlic, minced
2 tablespoons butter (divided)
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon Italian seasoning

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Instructions

Gather all ingredients. If using frozen tortellini, no need to thaw; add directly to the crockpot.
In a small pan over medium heat, melt 1 tablespoon of butter and sauté minced garlic until fragrant (about 1 minute).
In the crockpot, combine heavy cream, sautéed garlic, remaining cubed butter, Parmesan cheese, salt, pepper, and Italian seasoning; stir until well blended.
Gently fold in the tortellini ensuring they are evenly coated in the creamy mixture. Cover with lid.
Cook on low heat for 2-3 hours or until tortellini is cooked through and tender; stir occasionally if possible.
Once cooked, stir again before serving. Top with additional Parmesan cheese if desired.

Nutrition

Serving Size: 1 cup (240g)
Calories: 500
Sugar: 3g
Sodium: 850mg
Fat: 32g
Saturated Fat: 17g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 15g
Cholesterol: 80mg