Description
Indulge in the nostalgia of childhood with this easy-to-make Old Fashioned Peanut Butter Pie. Featuring a creamy peanut butter filling and a buttery graham cracker crust, this no-bake dessert is perfect for any occasion. Whether you’re celebrating a special gathering or enjoying a quiet night in, this pie promises to delight with its rich flavors and smooth texture.
Ingredients
Scale
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 8 oz whipped topping (or homemade whipped cream)
- 1 pre-made graham cracker crust (9-inch)
Instructions
- In a mixing bowl, blend the creamy peanut butter and softened cream cheese until smooth.
- Gradually mix in the powdered sugar until fully incorporated.
- Gently fold in the whipped topping until combined.
- Spoon the filling into the pre-made graham cracker crust and smooth the top.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight to set.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 350
- Sugar: 25g
- Sodium: 250mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg