Description
Tender, fall-off-the-bone chicken drumsticks with a rich, savory glaze. Seared for flavor and slow-cooked for maximum tenderness.
Ingredients
Scale
- 8 chicken drumsticks
- 2 tbsp olive oil
- 4 cloves garlic, minced
- 1 tbsp paprika
- 2 tbsp brown sugar
- 1/4 cup soy sauce
- 2 tbsp apple cider vinegar
- 1 tsp black pepper
Instructions
- Heat olive oil in a skillet over medium-high heat and sear drumsticks on all sides until golden brown.
- Whisk soy sauce, apple cider vinegar, brown sugar, paprika, and minced garlic in a bowl.
- Place seared chicken in the slow cooker and pour the sauce mixture over the top.
- Cover and cook on low for 6 to 8 hours until the meat is tender.
- Remove chicken and simmer the remaining liquid in a saucepan until it thickens into a glaze.
- Coat the chicken in the reduced glaze and serve immediately.
