Description
A refreshing and crunchy salad featuring fresh broccoli, smoky bacon, and a creamy cider-vinegar dressing. Perfect for potlucks and family gatherings.
Ingredients
Scale
- 4–6 cups fresh broccoli florets, chopped small
- 1/2 lb thick-cut bacon, fried and crumbled
- 1/3 cup red onion, finely diced
- 1/3 cup sunflower seeds
- 1/2 cup dried cranberries
- 1 cup mayonnaise
- 2 tbsp apple cider vinegar
- 2 tbsp sugar
Instructions
- Fry bacon until crisp, drain on paper towels, and let cool completely.
- Chop broccoli into small, bite-sized florets.
- Whisk together mayonnaise, apple cider vinegar, and sugar in a small bowl until smooth.
- In a large bowl, combine broccoli, red onion, sunflower seeds, and dried cranberries.
- Pour the dressing over the mixture and fold in until evenly coated.
- Gently stir in the cooled bacon crumbles just before serving or chilling.