Description
A bold, savory salad featuring grilled chicken and a rich, emulsion-based homemade Caesar dressing.
Ingredients
Scale
- 2 large chicken breasts
- 1 head of romaine lettuce
- 1 egg yolk
- 1/2 cup olive oil
- 2 tbsp lemon juice
- 1 tbsp anchovy paste
- 1/2 cup grated parmesan cheese
- 2 cups croutons
- Salt and black pepper to taste
Instructions
- Sear chicken breasts in a pan until cooked through, then let rest.
- Whisk egg yolk, lemon juice, and anchovy paste until smooth.
- Slowly whisk in olive oil to create a thick emulsion.
- Stir in grated parmesan and season with pepper.
- Tear romaine into bite-sized pieces and toss with half the dressing.
- Slice chicken and place on top of the greens.
- Finish with remaining dressing and croutons.