Description
A bright, refreshing cucumber salad with a tangy vinegar dressing and fresh dill. Perfect as a cooling side for summer meals.
Ingredients
Scale
- 2 English cucumbers, thinly sliced
- 1/4 cup rice vinegar
- 2 tbsp granulated sugar
- 1/2 tsp kosher salt
- 2 tbsp fresh dill, chopped
Instructions
- Slice cucumbers into thin rounds.
- Toss with salt and let sit for 10 minutes.
- Drain excess water from the bowl.
- Whisk vinegar and sugar until dissolved.
- Pour dressing over cucumbers and stir in fresh dill.
- Refrigerate for 20 minutes before serving.