Description
Hearty, chewy oatmeal cookies loaded with semi-sweet chocolate chips and a hint of cinnamon. The ultimate comforting treat for Father’s Day.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs, room temperature
- 2 tsp vanilla extract
- 1.5 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 3 cups old-fashioned rolled oats
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- Cream together softened butter, brown sugar, and granulated sugar until fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- Whisk flour, baking soda, and cinnamon together in a separate bowl.
- Gradually blend dry ingredients into the wet mixture until just combined.
- Fold in rolled oats and chocolate chips using a spatula.
- Scoop rounded tablespoons of dough onto the baking sheets.
- Bake for 10-12 minutes until edges are golden brown.
- Cool on the pan for 5 minutes before moving to a wire rack.