Description
A professional-grade, dense and fudgy chocolate brownie topped with a silky, mirror-finish dark chocolate ganache.
Ingredients
Scale
- 1/2 cup unsalted butter
- 3/4 cup cocoa powder
- 1 cup granulated sugar
- 2 large eggs
- 1/2 cup all-purpose flour
- 1/4 tsp salt
- 4 oz dark chocolate (for ganache)
- 1/2 cup heavy cream (for ganache)
Instructions
- Preheat oven to 325°F and line an 8-inch pan with parchment.
- Melt butter in a saucepan and whisk in cocoa powder and sugar.
- Remove from heat and beat in eggs one by one.
- Gently fold in flour and salt until combined.
- Bake for 25-30 minutes until a toothpick has moist crumbs.
- Heat cream to simmer, pour over chopped chocolate, and whisk until glossy.
- Pour ganache over cooled brownies and spread evenly.