Description
A professional-grade beef burger focusing on a high fat-to-lean ratio and specific searing techniques to ensure a juicy, steak-like result.
Ingredients
Scale
- 2 lbs Ground Chuck (80/20)
- 2 tbsp Kosher Salt
- 1 tbsp Cracked Black Pepper
- 4 Brioche Buns
- 2 tbsp Unsalted Butter
Instructions
- Shape ground beef into 4 spheres without over-working the meat.
- Press spheres into patties with a thumb indentation in the center.
- Season the surface of patties with salt and pepper.
- Sear on high heat for 4 minutes per side.
- Rest patties for 3 minutes.
- Toast buttered buns on the grill and assemble.