Description
A hearty, low-carb twist on the classic Sloppy Joe, baked in a casserole dish with creamy cream cheese and topped with melted mozzarella.
Ingredients
Scale
- 1 lb Ground Beef (80/20)
- 1/4 cup Tomato Paste
- 2 tbsp Apple Cider Vinegar
- 1 tbsp Worcestershire Sauce
- 4 oz Cream Cheese, softened
- 1.5 cups Shredded Mozzarella
- 1/2 tsp Smoked Paprika
- 1/2 Onion, finely diced
- 2 cloves Garlic, minced
- Salt and Pepper to taste
Instructions
- Brown the ground beef in a skillet over medium-high heat; drain excess fat.
- Add diced onions and garlic, sautéing until translucent.
- Stir in tomato paste, apple cider vinegar, Worcestershire sauce, and paprika.
- Remove from heat and stir in softened cream cheese until smooth.
- Spread the mixture into a greased baking dish.
- Top with shredded mozzarella cheese.
- Bake at 375°F (190°C) for 20 minutes or until cheese is bubbly.
- Broil for 2 minutes for a golden crust and let rest for 5 minutes.