Description
A tender, tangy, and incredibly moist cake made with Greek yogurt. Perfect for breakfast, tea time, or a simple dessert.
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 2 cups all-purpose flour
- 1 tbsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat oven to 350°F and grease a 9-inch cake pan.
- Cream butter and sugar together until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- Fold in the Greek yogurt until smooth.
- Sift in flour, baking powder, and salt; mix until just combined.
- Pour batter into pan and bake for 35-40 minutes.
- Cool in the pan for 10 minutes before transferring to a wire rack.