Description
A refreshing, dairy-free frozen treat made from ripe peaches and honey. No ice cream machine required for this smooth and tangy summer dessert.
Ingredients
Scale
- 4 cups fresh peaches, peeled and pitted
- 1/2 cup honey
- 2 tablespoons fresh lemon juice
- 1 pinch sea salt
Instructions
- Puree peeled peaches in a blender until completely smooth.
- Add honey and lemon juice to the puree and blend on low.
- Stir in a pinch of sea salt.
- Pour the mixture into a shallow freezer-safe container.
- Freeze for at least 6 hours, stirring every 2 hours to break up ice crystals.
- Let sit at room temperature for 10 minutes before scooping.