Description
Wholesome and delicious muffins blending the natural sweetness of ripe bananas with hearty oats and melty chocolate chips. Perfect for a nutritious breakfast or a healthy snack.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1 egg
- 1/3 cup maple syrup
- 1 tsp vanilla extract
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with liners.
- In a large bowl, mash bananas until smooth, then stir in the egg, maple syrup, and vanilla.
- In a separate bowl, whisk together flour, oats, baking soda, and salt.
- Gently fold the dry ingredients into the wet ingredients until just combined.
- Fold in the chocolate chips.
- Divide the batter evenly among the 12 muffin cups.
- Bake for 18-22 minutes or until a toothpick comes out clean.
- Cool in the pan for 5 minutes before transferring to a wire rack.