Description
A stunning multi-layered dessert featuring a buttery graham cracker crust and a creamy, spice-infused pumpkin custard top.
Ingredients
Scale
- 1.5 cups graham cracker crumbs
- 6 tbsp melted unsalted butter
- 1 cup pumpkin puree
- 2 large eggs
- 3/4 cup brown sugar
- 1 tsp ground cinnamon
- 1/2 cup all-purpose flour
- 1/4 tsp salt
Instructions
- Preheat oven to 350F and grease a 9-inch baking pan.
- Combine graham cracker crumbs and melted butter; press into the bottom of the pan.
- Whisk pumpkin puree, eggs, and brown sugar until smooth.
- Stir in cinnamon, flour, and salt until just combined.
- Pour the pumpkin batter over the prepared crust.
- Bake for 35-45 minutes until the center is slightly jiggly but edges are set.
- Cool completely before slicing.