Description
A luxurious autumn dessert featuring a creamy, spiced pumpkin custard topped with a buttery, crunchy pecan praline.
Ingredients
Scale
- 1 1/2 cups Pumpkin Puree
- 3 large eggs
- 1 cup heavy cream
- 3/4 cup brown sugar
- 1 tsp pumpkin pie spice
- 1 pre-made 9-inch pie crust
- 1/2 cup unsalted butter
- 1/2 cup brown sugar (for praline)
- 1 cup chopped pecans
Instructions
- Preheat oven to 350°F and press crust into a pie plate.
- Mix pumpkin, eggs, cream, 3/4 cup sugar, and spices until smooth.
- Pour filling into crust and bake for 45-50 minutes until edges are set.
- Cool the pie completely on a wire rack.
- Melt butter and 1/2 cup sugar in a pan until bubbling, then stir in pecans.
- Spread praline over the cooled pie and let set for 20 minutes.