Description
A decadent fusion of fudgy red velvet brownies, a creamy cheesecake swirl, and crunchy Oreo pieces. A visually stunning dessert with a perfect balance of flavors.
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup cocoa powder
- 1 tsp red food coloring gel
- 3/4 cup all-purpose flour
- 8 oz cream cheese, softened
- 1/4 cup sugar (for cheesecake)
- 1/2 cup crushed Oreo cookies
Instructions
- Preheat oven to 350F and line an 8×8 inch pan with parchment paper.
- Whisk melted butter and 1 cup sugar together in a bowl.
- Stir in eggs and vanilla extract until smooth and fluffy.
- Mix in cocoa powder and red food coloring until a deep crimson color is achieved.
- Gently fold in flour until just combined; do not overmix.
- Pour batter into the pan and spread evenly.
- Beat softened cream cheese, 1/4 cup sugar, and a splash of vanilla until smooth.
- Spoon the cheesecake mixture over the batter and swirl with a knife.
- Press crushed Oreos into the top of the swirl.
- Bake for 30-35 minutes until edges are set.
- Cool completely and refrigerate for 2 hours before slicing.