Description
A refreshing, crisp cucumber salad with a balanced sweet and tangy vinegar dressing and fresh dill.
Ingredients
Scale
- 2 English cucumbers, thinly sliced
- 1/2 cup white vinegar
- 1/3 cup granulated sugar
- 1 tablespoon sea salt
- 2 tablespoons fresh dill, chopped
- 1/2 teaspoon black pepper
Instructions
- Slice cucumbers into thin rounds and place in a bowl.
- Toss cucumbers with sea salt and let sit for 10 minutes.
- Whisk together white vinegar and sugar until dissolved.
- Pour the dressing over the cucumbers and toss gently.
- Fold in the chopped fresh dill and black pepper.
- Chill in the refrigerator for at least one hour before serving.