Description
Ultra-fudgy chocolate brownies swirled with rich salted caramel for a perfect balance of sweet and savory.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 2 cups dark chocolate chips
- 1.5 cups granulated sugar
- 4 large eggs, room temperature
- 3/4 cup cocoa powder
- 1 cup all-purpose flour
- 1 tsp sea salt
- 1/2 cup salted caramel sauce
Instructions
- Melt butter and chocolate chips together until smooth.
- Whisk in granulated sugar.
- Beat in eggs one at a time.
- Sift in cocoa powder and flour; fold gently into batter.
- Pour batter into a greased 9×9 inch pan.
- Drizzle and swirl caramel sauce over the top.
- Bake at 350°F for 25-30 minutes.
- Cool completely before slicing.