Description
A bold and savory slow-cooked beef roast infused with classic taco spices. Perfectly shredded and juicy, ideal for family taco nights.
Ingredients
Scale
- 3 lb Chuck Roast
- 1 cup Beef Broth
- 2 tbsp Chili Powder
- 1 tbsp Ground Cumin
- 4 cloves Garlic, minced
- 2 tbsp Tomato Paste
- 1 tsp Salt
- 1/2 tsp Black Pepper
- 2 tbsp Vegetable Oil
Instructions
- Season beef with salt and pepper.
- Heat oil in a skillet and sear beef on all sides until browned.
- Place seared beef in the slow cooker.
- Whisk beef broth, chili powder, cumin, garlic, and tomato paste together.
- Pour the spice mixture over the roast.
- Cover and cook on LOW for 8 hours.
- Remove beef and shred with two forks.
- Return beef to the pot and stir in the juices before serving.