Description
A vibrant, fresh summer salad combining baby spinach, juicy strawberries, salty feta, and crunchy almonds with a sweet poppyseed glaze.
Ingredients
Scale
- 5 oz baby spinach
- 2 cups sliced fresh strawberries
- 1/3 cup crumbled feta cheese
- 1/4 cup slivered almonds
- 1/4 cup poppyseed dressing
Instructions
- Place cleaned baby spinach in a large salad bowl.
- Add sliced strawberries and toss gently.
- Sprinkle crumbled feta cheese over the top.
- Scatter slivered almonds across the salad.
- Drizzle with poppyseed dressing just before serving.
- Toss lightly to coat and serve immediately.