Description
A sophisticated fusion dessert combining a fudgy chocolate brownie base, espresso infusion, and a whipped mascarpone topping.
Ingredients
Scale
- 1/2 cup unsalted butter
- 6 oz dark chocolate, chopped
- 3 eggs
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1/4 cup cocoa powder
- 2 tbsp espresso powder dissolved in 1/4 cup hot water
- 8 oz mascarpone cheese
- 1 cup heavy cream
- 1/4 cup powdered sugar
- Cocoa powder for dusting
Instructions
- Melt butter and dark chocolate together using a double boiler.
- Whisk eggs and sugar until pale and fluffy.
- Fold in flour and cocoa powder until just combined.
- Bake at 325F for 20-25 minutes in a lined square pan.
- Drizzle espresso mixture over the warm brownies.
- Whip mascarpone, heavy cream, and powdered sugar until stiff peaks form.
- Spread cream over the cooled brownie base.
- Chill for 4 hours and dust with cocoa powder before serving.