Description
A sophisticated twist on the candy brownie, blending a variety of leftover Halloween treats with browned butter and sea salt for a perfect savory-sweet balance.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup cocoa powder
- 1/2 cup all-purpose flour
- 2 cups mixed Halloween candy, chopped
- 1 tsp flaky sea salt
Instructions
- Preheat oven to 350F (175C) and line an 8×8 inch pan with parchment paper.
- Brown the butter in a saucepan over medium heat until it smells nutty and looks golden brown.
- Whisk the browned butter and sugar together in a bowl until smooth.
- Beat in eggs and vanilla extract one at a time until fully emulsified.
- Sift in cocoa powder and flour, folding gently until just combined.
- Fold in the chopped mixed Halloween candy.
- Pour batter into the pan and bake for 30-35 minutes.
- Remove from oven and immediately sprinkle with flaky sea salt.
- Cool completely in the pan before slicing into squares.