Description
Treat yourself to the Ultimate Bailey’s Irish Cream Cheesecake Delight, a luscious dessert that combines the creamy richness of traditional cheesecake with the smooth, indulgent flavor of Bailey’s Irish Cream. Perfect for any occasion, this easy-to-make cheesecake will impress your guests and elevate your dessert game. With its delightful layers and simple steps, you can create this showstopper right in your kitchen.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 1 cup Bailey's Irish Cream
- 1 cup sour cream
- 2 tsp vanilla extract
- ¼ cup cocoa powder
Instructions
- Preheat oven to 325°F (163°C). Grease a springform pan lightly with butter.
- Combine graham cracker crumbs and melted butter in a bowl. Press mixture into the bottom of the springform pan to form a crust.
- In another bowl, beat cream cheese and sugar until smooth. Gradually mix in Bailey’s Irish Cream.
- Add sour cream and vanilla extract; mix until smooth. Sift in cocoa powder and combine thoroughly.
- Pour filling over the crust, smoothing out the top with a spatula.
- Bake for about 60 minutes or until edges are set but center is slightly jiggly. Turn off oven and let cool inside for an hour before refrigerating overnight.
Nutrition
- Serving Size: 1 slice (108g)
- Calories: 410
- Sugar: 28g
- Sodium: 295mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg