Description
A decadent fusion dessert featuring a fudgy chocolate brownie base topped with a creamy banana pudding layer and crunchy vanilla wafers.
Ingredients
Scale
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup heavy cream
- 2 ripe bananas (1 mashed, 1 sliced)
- 1 cup crushed vanilla wafers
Instructions
- Preheat oven to 350F and line an 8×8 inch baking pan with parchment paper.
- Combine melted butter and sugar in a bowl; whisk in eggs and vanilla extract.
- Sift in cocoa powder and flour, folding gently with a spatula until just combined.
- Pour batter into pan and bake for 20-25 minutes until edges are set.
- Allow brownies to cool completely in the pan.
- Whisk instant pudding mix with heavy cream and mashed banana until smooth.
- Spread pudding mixture over the cooled brownies and top with banana slices.
- Sprinkle with crushed vanilla wafers and refrigerate for 2 hours before slicing.