Description
A hearty and rich slow cooker twist on classic lasagna, featuring savory Italian sausage, tender pasta, and creamy ricotta cheese.
Ingredients
Scale
- 1 lb Ground Italian Sausage
- 1 Onion, diced
- 3 cloves Garlic, minced
- 1 can (28 oz) Crushed Tomatoes
- 4 cups Beef Broth
- 2 tbsp Italian Seasoning
- 8 oz Lasagna Noodles, broken
- 1 cup Ricotta Cheese
- 2 cups Fresh Spinach
- 1/2 cup Parmesan Cheese, grated
Instructions
- Brown the Italian sausage in a skillet over medium heat until cooked through.
- Add diced onion and minced garlic to the skillet and sauté for 3 minutes.
- Transfer the meat mixture into the slow cooker.
- Stir in crushed tomatoes, beef broth, and Italian seasoning.
- Cook on low for 6 hours or high for 3 hours.
- Stir in broken lasagna noodles and cook for another 30 minutes.
- Fold in fresh spinach until wilted.
- Serve hot with a dollop of ricotta and a sprinkle of parmesan cheese.