Description
Eggnog cheesecake is the ultimate festive dessert, combining a creamy filling with warm spices and a crunchy graham cracker crust. This delightful treat captures the essence of the holiday season in every bite, making it perfect for gatherings and celebrations. Whether served at a cozy family dinner or a lively party, this cheesecake is sure to impress your guests and create lasting memories.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- 16 oz cream cheese, softened
- 1 cup sour cream
- 3 large eggs
- 1 cup eggnog (store-bought or homemade)
- ½ tsp ground nutmeg
- ½ tsp ground cinnamon
Instructions
- Preheat your oven to 325°F (160°C).
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until well combined. Press firmly into the bottom of a springform pan.
- In a separate bowl, beat together softened cream cheese and sour cream until smooth. Gradually add sugar while mixing.
- Add eggs one at a time, mixing well after each addition. Pour in eggnog along with nutmeg and cinnamon; mix until fully combined.
- Pour the filling over the crust and bake for 50-60 minutes or until set but slightly jiggly in the center.
- Allow to cool at room temperature before refrigerating for at least four hours (or overnight). Top with whipped cream and additional nutmeg before serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320 calories
- Sugar: 20g
- Sodium: 280mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg