Description
Cheddar & Onion Cheese Ball is a creamy, savory appetizer that combines sharp cheddar cheese and sweet caramelized onions, creating a flavor sensation perfect for any gathering. This delightful cheese ball is easy to prepare, making it an ideal choice for parties or cozy nights in. Serve it with crackers, veggies, or bread for an irresistible treat that will have everyone coming back for more.
Ingredients
Scale
- 8 oz sharp cheddar cheese, grated
- 8 oz cream cheese, softened
- 1 cup caramelized onions
- 1 tsp garlic powder
- 3 green onions, chopped
- 1 tsp Worcestershire sauce
- ½ cup chopped nuts (optional)
Instructions
- Gather all ingredients and let the cream cheese come to room temperature.
- In a skillet over medium heat, melt butter and caramelize sliced onions until golden brown (about 15 minutes).
- In a mixing bowl, combine softened cream cheese and cheddar cheese; mix until creamy.
- Add caramelized onions, green onions, Worcestershire sauce, and garlic powder; stir until well combined.
- Shape the mixture into a ball using your hands; if desired, roll in chopped nuts for added crunch.
- Wrap tightly in plastic wrap and refrigerate for at least one hour to firm up.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 90 calories
- Sugar: 1g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 20mg