Description
Oven Baked Baby Back Ribs are a mouthwatering delight featuring tender, juicy meat coated in flavorful barbecue sauce, perfect for gatherings and guaranteed to impress.
Ingredients
Scale
- 2 racks baby back ribs
- 1/4 cup brown sugar
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 cup favorite BBQ sauce
Instructions
- Preheat oven to 300°F (150°C).
- Pat dry ribs and season with salt and pepper.
- Mix brown sugar, smoked paprika, garlic powder, and black pepper in a bowl. Rub mixture generously onto both sides of the ribs.
- Wrap seasoned ribs tightly in aluminum foil and place on a baking sheet.
- Bake for 2.5 to 3 hours until tender.
- Remove from oven, uncover, brush with BBQ sauce, and bake uncovered at 350°F (175°C) for an additional 30 minutes.
Nutrition
- Serving Size: 1 half rack (200g)
- Calories: 450 calories
- Sugar: 14g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 100mg