Name: Colorful Grilled Vegetables Medley – A Summer Delight
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Cuisine: American
Ingredients: 2 medium zucchini, sliced into planks; 2 red bell peppers, sliced into strips; 1 large red onion, cut into wedges; 1 medium eggplant, sliced into rounds; 3 tbsp olive oil; 2 tbsp balsamic vinegar; Salt and black pepper to taste

Description

A vibrant medley of seasonal vegetables seared on the grill for a smoky, charred finish. Finished with a tangy balsamic glaze.

Ingredients

Scale

2 medium zucchini, sliced into planks
2 red bell peppers, sliced into strips
1 large red onion, cut into wedges
1 medium eggplant, sliced into rounds
3 tbsp olive oil
2 tbsp balsamic vinegar
Salt and black pepper to taste

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Instructions

Preheat grill to medium-high heat.
Whisk olive oil and balsamic vinegar in a bowl.
Toss vegetables in the marinade until coated.
Place vegetables on the grill in parallel rows.
Grill for 4-5 minutes per side until charred marks appear.
Remove from heat and season with salt and pepper.