Description
A hearty, nutrient-dense muffin combining the natural sweetness of overripe bananas with tart blueberries and wholesome rolled oats.
Ingredients
Scale
- 3 overripe bananas, mashed
- 1.5 cups rolled oats
- 1 cup blueberries
- 1/3 cup maple syrup
- 1 tsp baking powder
- 1 tsp cinnamon
- 1/2 tsp salt
Instructions
- Preheat oven to 350F and line a muffin tin.
- Mash bananas until smooth in a large bowl.
- Stir in maple syrup and salt.
- Fold in rolled oats and cinnamon.
- Gently stir in blueberries.
- Fill muffin tins 3/4 full.
- Bake for 22 minutes or until a toothpick comes out clean.
- Cool completely before serving.