Description
A spooky and delicious treat featuring salty pretzel rods dipped in rich chocolate and topped with almond slivers to look like witch fingers.
Ingredients
Scale
- 20 pretzel rods
- 12 oz semi-sweet chocolate melting wafers or chips
- 2 tbsp coconut oil
- 20 sliced almonds
- 1/4 cup Halloween sprinkles
Instructions
- Line a baking sheet with parchment paper to prevent sticking.
- Combine chocolate and coconut oil in a microwave-safe bowl.
- Microwave in 30-second intervals, stirring in between, until completely smooth.
- Dip each pretzel rod into the chocolate, leaving a small portion at the bottom uncoated.
- Immediately press one sliced almond onto the tip of the chocolate-covered end.
- Sprinkle Halloween sprinkles over the wet chocolate.
- Place pretzels on the baking sheet and let set at room temperature for 30 minutes or refrigerate for 15 minutes.