There’s nothing quite like the comfort of a warm bowl of Yummy Classic Chicken and Dumplings with Biscuits. This dish brings together tender chicken, fluffy dumplings, and savory broth, making it a family favorite for generations. If you’re looking for a heartwarming recipe that delivers on flavor and nostalgia, you’ve found it!
Imagine gathering around the table with loved ones, sharing stories over this delightful dish. The rich aroma wafting through your kitchen as you prepare this meal will have everyone eagerly anticipating the first bite. In this article, we will guide you through the process of creating this classic comfort food from scratch, ensuring you enjoy every moment of cooking and sharing.
Why You’ll Love This Recipe
This Yummy Classic Chicken and Dumplings with Biscuits recipe is not only incredibly delicious but also simple to make. First and foremost, it’s a one-pot wonder that minimizes cleanup while maximizing flavor. You can focus on savoring the experience rather than worrying about a pile of dishes.
Key Ingredients
To create this delectable Yummy Classic Chicken and Dumplings with Biscuits dish, you’ll need to gather some key ingredients that bring everything together.
- Chicken: Use boneless thighs or breast for tenderness and flavor.
- Chicken Broth: A good-quality broth adds depth to the dish; homemade is best!
- Dumpling Mix: You can use pre-made biscuit mix for quick dumplings or create your own from scratch.
- Vegetables: Carrots, celery, and onions add color and nutrition.
- Herbs: Fresh thyme and parsley enhance flavor; dried herbs work too.
- Milk: For richness in the dumpling batter.
- Butter: Adds richness to both the broth and dumplings.
Step-by-Step Instructions
- Prepare the Chicken: In a large pot, melt butter over medium heat. Add diced chicken pieces and season with salt and pepper. Cook until browned on all sides.
- Add Vegetables: Stir in chopped onions, carrots, and celery. Sauté until they begin to soften, about 5-7 minutes.
- Add Broth: Pour in chicken broth and bring to a boil. Reduce heat to low and let simmer for about 15 minutes to allow flavors to meld.
- Create Dumplings: In a separate bowl, mix biscuit mix with milk until just combined. Do not overmix; lumps are okay!
- Add Dumplings: Drop spoonfuls of the dumpling mixture into the simmering broth. Cover the pot tightly and cook for an additional 15-20 minutes without lifting the lid.
- Finish & Serve: Once dumplings are cooked through (they’ll be fluffy), stir in fresh herbs before serving hot straight from the pot!
Expert Tips
If you want to elevate your Yummy Classic Chicken and Dumplings with Biscuits experience, here are some expert tips. First, ensure your chicken is cooked properly by checking its internal temperature; it should reach at least 165°F (75°C). Second, if you prefer a thicker broth, consider adding a slurry made from cornstarch mixed with cold water during the simmering phase.
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FAQs
Can I use frozen chicken for this recipe?
You can absolutely use frozen chicken! Just ensure that it’s fully thawed before cooking to guarantee even cooking throughout. If using frozen chicken pieces directly in the pot, you may need to extend cooking time slightly until they reach safe temperatures.
What can I substitute for biscuits if I want homemade dumplings?
If you’d like homemade dumplings instead of biscuits, simply combine flour, baking powder, salt, milk, and melted butter into a dough consistency similar to biscuit mix. Drop spoonfuls into simmering broth following similar instructions as mentioned above!
How do I store leftovers?
This recipe seems too creamy; can I reduce dairy?
Yummy Classic Chicken and Dumplings with Biscuits
- Total Time: 1 hour
- Yield: 6 servings 1x
Description
Experience the ultimate comfort food with this Yummy Classic Chicken and Dumplings with Biscuits recipe. This delightful dish combines tender chicken, fluffy dumplings, and a savory broth that warms the heart and soul. Perfect for family gatherings or cozy weeknight dinners, it’s easy to prepare and sure to become a cherished favorite. Enjoy the rich aromas filling your kitchen as you create this timeless recipe that’s both flavorful and nostalgic.
Ingredients
- 1 lb boneless chicken thighs or breasts, diced
- 4 cups chicken broth (preferably homemade)
- 2 cups biscuit mix
- 1 cup milk
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 medium onion, chopped
- 2 tablespoons butter
- 1 teaspoon fresh thyme (or ½ teaspoon dried)
- 1 tablespoon fresh parsley, chopped (for garnish)
- Salt and pepper to taste
Instructions
- In a large pot, melt butter over medium heat. Add diced chicken and season with salt and pepper. Cook until browned on all sides.
- Stir in diced onions, carrots, and celery. Sauté for about 5-7 minutes until softened.
- Pour in chicken broth and bring to a boil. Reduce heat to low and simmer for about 15 minutes.
- In a separate bowl, combine biscuit mix and milk until just mixed; lumps are okay.
- Drop spoonfuls of the dumpling mixture into the simmering broth. Cover tightly and cook for an additional 15-20 minutes without lifting the lid.
- Once dumplings are fluffy, stir in fresh herbs before serving hot.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 430
- Sugar: 3g
- Sodium: 920mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
