Description
Experience the ultimate comfort food with this Yummy Classic Chicken and Dumplings with Biscuits recipe. This delightful dish combines tender chicken, fluffy dumplings, and a savory broth that warms the heart and soul. Perfect for family gatherings or cozy weeknight dinners, it’s easy to prepare and sure to become a cherished favorite. Enjoy the rich aromas filling your kitchen as you create this timeless recipe that’s both flavorful and nostalgic.
Ingredients
Scale
- 1 lb boneless chicken thighs or breasts, diced
- 4 cups chicken broth (preferably homemade)
- 2 cups biscuit mix
- 1 cup milk
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 medium onion, chopped
- 2 tablespoons butter
- 1 teaspoon fresh thyme (or ½ teaspoon dried)
- 1 tablespoon fresh parsley, chopped (for garnish)
- Salt and pepper to taste
Instructions
- In a large pot, melt butter over medium heat. Add diced chicken and season with salt and pepper. Cook until browned on all sides.
- Stir in diced onions, carrots, and celery. Sauté for about 5-7 minutes until softened.
- Pour in chicken broth and bring to a boil. Reduce heat to low and simmer for about 15 minutes.
- In a separate bowl, combine biscuit mix and milk until just mixed; lumps are okay.
- Drop spoonfuls of the dumpling mixture into the simmering broth. Cover tightly and cook for an additional 15-20 minutes without lifting the lid.
- Once dumplings are fluffy, stir in fresh herbs before serving hot.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 430
- Sugar: 3g
- Sodium: 920mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg