Description
Experience the ultimate comfort food with this Yummy Creamy Chicken and Gnocchi recipe! This dish features tender chicken, soft gnocchi, and a rich creamy sauce that’s perfect for busy weeknights. With minimal prep and cooking times, it’s customizable to your taste, making it ideal for family meals or gatherings. Enjoy a one-pot wonder that promises flavor, satisfaction, and easy cleanup!
Ingredients
Scale
- 1 lb chicken breast (diced)
- 1 lb gnocchi (fresh or frozen)
- 1 cup heavy cream
- 2 cups chicken broth
- 3 cloves garlic (minced)
- 2 cups fresh spinach
- ½ cup grated Parmesan cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced chicken seasoned with salt and pepper. Cook until browned on all sides (5-7 minutes). Remove from pan and set aside.
- In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
- Stir in heavy cream and chicken broth, bringing to a gentle simmer.
- Return cooked chicken to the skillet along with fresh spinach. Stir until spinach wilts.
- Add gnocchi gently until fully coated in the sauce. Simmer for an additional 3-5 minutes.
- Stir in grated Parmesan cheese until melted. Serve immediately.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 480
- Sugar: 2g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 85mg