Description
Elevate your lunch with these Yummy Simple Buffalo Chicken Wraps! Bursting with bold flavors of spicy buffalo chicken, crisp veggies, and a drizzle of creamy dressing, this quick and satisfying meal is perfect for busy weekdays or casual gatherings. Easy to customize and a breeze to prepare, these wraps are sure to impress your family and friends.
Ingredients
Scale
- 2 cups cooked chicken (shredded or diced)
- 1/2 cup buffalo sauce
- 4 large tortillas (flour or corn)
- 1 cup romaine or iceberg lettuce (shredded)
- 1 medium tomato (diced)
- 1/4 cup ranch or blue cheese dressing
Instructions
- If using raw chicken, cook until fully done (grill, bake, or boil), then shred or dice into bite-sized pieces. If using rotisserie chicken, shred it into a bowl.
- In a large mixing bowl, combine the cooked chicken with buffalo sauce and mix well until evenly coated.
- Lightly warm tortillas in a skillet over low heat for about 30 seconds on each side.
- Lay each tortilla flat and layer buffalo chicken in the center, followed by shredded lettuce and diced tomatoes.
- Drizzle ranch or blue cheese dressing over the filling before folding up the wrap tightly from one end to another.
- Cut each wrap in half diagonally and serve immediately with extra dressing on the side if desired.
Nutrition
- Serving Size: 1 wrap (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg