Description
Savor the mouthwatering flavors of Zesty Beef & Cheese Empanadas, featuring a flaky crust filled with seasoned ground beef and melted cheese. Perfect for parties or family gatherings, these easy-to-make treats are versatile enough to serve as appetizers or main dishes. Impress your guests with this delightful recipe that balances rich flavors and satisfying textures!
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 package (14 oz) empanada dough (or homemade)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 egg (for egg wash)
Instructions
- In a skillet over medium heat, sauté chopped onions in oil until translucent. Add minced garlic and ground beef; cook until browned.
- Stir in cumin, paprika, salt, and pepper; cook for another 3-4 minutes until fragrant.
- Remove from heat and mix in shredded cheeses until melted. Let the filling cool slightly.
- Roll out empanada dough on a floured surface and cut into circles (4-5 inches).
- Place 1-2 tablespoons of filling onto each dough circle; fold over and crimp edges with a fork.
- Preheat oven to 375°F (190°C). Brush empanadas with egg wash and bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 empanada (90g)
- Calories: 250
- Sugar: 2g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg