Description
Indulge in the rich, creamy goodness of Zesty Flavorful Beef Stroganoff—a comforting dish that combines tender beef, earthy mushrooms, and a velvety sauce, all served over perfectly cooked egg noodles. This recipe is not just a meal; it’s a nostalgic culinary experience that will warm your heart and satisfy your cravings.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 8 oz fresh button mushrooms, sliced
- 1 medium yellow onion, finely chopped
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup full-fat sour cream
- 2 tbsp Dijon mustard
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients. Chop the beef, slice the mushrooms, dice the onion, and mince the garlic.
- Heat olive oil in a large skillet over medium heat. Sauté onion until translucent, about 3 minutes. Add minced garlic and cook for an additional minute.
- Increase heat to medium-high and add beef strips in a single layer. Sear until browned on all sides (about 3-4 minutes), but not fully cooked.
- Stir in sliced mushrooms, cooking until they release moisture and brown (about 5 minutes). Season with salt and pepper.
- Pour in the beef broth and bring to a simmer. Reduce heat slightly, then stir in sour cream and Dijon mustard until well combined. Allow to thicken gently for about 5 minutes on low heat.
- Serve over cooked egg noodles or rice, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 480
- Sugar: 3g
- Sodium: 670mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg