Description

Elevate your salads with this Fresh Chipotle Salad Dressing, a zesty blend that will transform your greens into a flavorful delight. With smoky, spicy, and tangy notes, this dressing not only enhances simple salads but also serves as a versatile marinade for grilled meats and a dip for fresh veggies. Quick and easy to make, it features wholesome ingredients you likely already have in your pantry. Dive into this recipe and discover how to bring irresistible flavor to your meals!

Ingredients

Scale

1 chipotle pepper in adobo sauce (chopped)
½ cup Greek yogurt
2 tablespoons freshly squeezed lime juice
1 clove garlic (minced)
1 tablespoon honey
¼ teaspoon salt
¼ teaspoon black pepper

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Instructions

Gather all ingredients on a clean workspace.
In a blender or food processor, combine the Greek yogurt, lime juice, honey, salt, and black pepper.
Add the chopped chipotle pepper along with some adobo sauce for extra flavor.
Blend until smooth and creamy; scrape down the sides as necessary.
Taste and adjust seasonings if needed.
Transfer the dressing into an airtight container; refrigerate for at least 30 minutes before serving to allow flavors to meld.

Nutrition

Serving Size: 30g
Calories: 50
Sugar: 3g
Sodium: 130mg
Fat: 3g
Saturated Fat: 1g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 5g
Fiber: 0g
Protein: 2g
Cholesterol: 5mg