Description
Elevate your gatherings with this vibrant Zesty Italian Pasta Salad, a delightful medley of fresh vegetables, hearty pasta, and a tangy dressing that’s perfect for any occasion. Whether it’s a picnic, potluck, or a simple weeknight dinner, this salad is versatile, easy to prepare, and bursting with flavor. Enjoy it on its own or as a side dish that will impress your guests!
Ingredients
Scale
- 8 oz rotini or penne pasta
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 cup bell peppers (any color), chopped
- 1/2 cup red onion, thinly sliced
- 1/2 cup olives (black or green), sliced
- 1 cup feta cheese, crumbled
- 1/2 cup zesty Italian dressing (store-bought or homemade)
Instructions
- Cook the pasta according to package instructions until al dente. Drain and rinse with cold water. Set aside.
- Chop the cherry tomatoes, dice the cucumber, finely chop the bell peppers, and slice the red onion.
- In a large bowl, combine the cooked pasta with all prepared vegetables and olives.
- Crumble feta cheese over the top and drizzle with zesty Italian dressing.
- Toss everything gently until well mixed.
- Refrigerate for at least 30 minutes before serving to let flavors meld.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 20mg