Description
A zesty and aromatic dairy-free frozen treat blending the brightness of lemon with the herbal sweetness of fresh basil.
Ingredients
Scale
- 1 cup granulated sugar
- 1 cup water
- 1/2 tsp salt
- 1/2 cup fresh lemon juice
- 1/4 cup fresh basil leaves, packed
Instructions
- Simmer sugar, water, and salt until dissolved; let cool completely.
- Blend cooled syrup with fresh basil until finely chopped.
- Stir in fresh lemon juice.
- Churn in an ice cream maker or freeze in a shallow pan, stirring every 30 minutes.
- Freeze for 2 more hours to set firmly.