Description
A playful and spooky no-bake treat featuring a rich chocolate body, crunchy pretzel legs, and cute candy eyes. Perfect for Halloween parties or kids’ activities.
Ingredients
Scale
- 12 oz semi-sweet chocolate chips
- 1 tablespoon vegetable oil
- 12 pretzel sticks
- 24 small candy eyes
Instructions
- Break the pretzel sticks into 2-inch lengths, ensuring you have 8 pieces per spider.
- Place chocolate chips and vegetable oil in a microwave-safe bowl.
- Microwave in 30-second intervals, stirring in between, until completely smooth.
- Spoon 1 tablespoon of melted chocolate onto a parchment-lined sheet to form a disc.
- Press 4 pretzel pieces into each side of the chocolate disc to create legs.
- Press 2 candy eyes onto the top of the chocolate body.
- Refrigerate for 20 minutes until the chocolate is firm.