Description
Crispy, tropical coconut shrimp air-fried to golden perfection and served with a tangy, homemade sweet chili dipping sauce.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1/2 cup cornstarch
- 1 large egg, beaten
- 1/2 cup Panko breadcrumbs
- 1/2 cup unsweetened shredded coconut
- 1/4 cup apricot preserves
- 1 tbsp Sriracha
- 1 tbsp rice vinegar
Instructions
- Pat shrimp dry and dredge in cornstarch.
- Dip shrimp into beaten egg.
- Press shrimp into Panko and coconut mixture.
- Place shrimp in air fryer basket in a single layer.
- Air fry at 400°F for 8-10 minutes, flipping halfway.
- Whisk apricot preserves, Sriracha, and rice vinegar together for the sauce.