Name: Crockpot Pork Tenderloin with Potatoes and Carrots
Prep time: 20 min
Cook time: 7 h
Total time: 7 h 20 min
Cuisine: American
Ingredients: 1.5 lbs pork tenderloin; 1 lb baby potatoes, halved; 3 large carrots, sliced into chunks; 4 cloves garlic, minced; 2 tbsp olive oil; 1 tsp fresh thyme leaves; 1 tsp fresh rosemary, chopped; 1 cup beef or vegetable broth; 1 tsp salt; 1/2 tsp black pepper

Description

A hearty one-pot meal featuring a succulent pork tenderloin slow-cooked with carrots and potatoes in a savory garlic and herb broth.

Ingredients

Scale

1.5 lbs pork tenderloin
1 lb baby potatoes, halved
3 large carrots, sliced into chunks
4 cloves garlic, minced
2 tbsp olive oil
1 tsp fresh thyme leaves
1 tsp fresh rosemary, chopped
1 cup beef or vegetable broth
1 tsp salt
1/2 tsp black pepper

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Instructions

Heat olive oil in a skillet over medium-high heat and sear the pork tenderloin on all sides until golden brown.
Place the halved potatoes and sliced carrots in the bottom of the slow cooker.
Rub the seared pork with salt, pepper, and minced garlic, then place it on top of the vegetables.
Sprinkle fresh thyme and rosemary over the meat and pour the broth into the bottom of the pot.
Cover and cook on low for 6-7 hours or on high for 3-4 hours.
Remove the pork from the slow cooker and let it rest on a board for 10 minutes.
Slice the pork into medallions and serve with the vegetables and a drizzle of the cooking juices.