Description
A festive, no-bake chocolate dessert featuring layers of crushed cookies and a rich cream cheese pudding mousse, decorated to look like a haunted cemetery.
Ingredients
Scale
- 24 oz chocolate sandwich cookies
- 1 package (3.4 oz) instant chocolate pudding mix
- 3 cups cold milk
- 8 oz cream cheese, softened
- 1 tub (8 oz) whipped topping, thawed
- 1/4 cup Halloween sprinkles
- 1 package gummy worms
- 10 rectangular cookies for gravestones
Instructions
- Crush 16 oz of chocolate sandwich cookies in a bag using a rolling pin until a mix of fine and coarse crumbs remains.
- Whisk the instant chocolate pudding mix with cold milk in a bowl until thickened.
- Beat the softened cream cheese until smooth and lump-free.
- Fold the pudding into the cream cheese, then gently stir in the whipped topping until combined.
- Spread a thin layer of crushed cookies at the bottom of a glass serving dish.
- Pour the cream cheese pudding mixture over the cookie base and smooth the top.
- Cover the top with the remaining crushed cookies, pressing lightly.
- Insert rectangular cookies as gravestones and garnish with Halloween sprinkles and gummy worms.
- Refrigerate for at least 4 hours before serving.