Description
A decadent dessert sandwich featuring baked chocolate chip cookies, creamy vanilla ice cream, and a core of safe, heat-treated raw cookie dough.
Ingredients
Scale
- 2 cups heat-treated all-purpose flour
- 1 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 1.5 cups semi-sweet chocolate chips
- 1 quart vanilla bean ice cream, softened
Instructions
- Heat flour in microwave until it reaches 160°F and cool completely.
- Cream softened butter with brown and white sugars until fluffy.
- Mix in egg and vanilla extract.
- Stir in chocolate chips and divide dough into two equal halves.
- Scoop one half of dough onto baking sheets and bake at 350°F for 10-12 minutes.
- Allow cookies to cool completely.
- Place a scoop of softened ice cream on a cooled cookie.
- Press a small piece of raw dough into the ice cream center.
- Top with another cookie and press gently to seal.
- Freeze for 2 hours before serving.